Pure Health Essentials

Subtitle

Immune Boosting Tea

$8.00

Created with nourishing herbs to help support your Immune system.

Nettle leaf, Calendula flowers, Eleuthero root, rosehips, Elderberry, Licorice root.

Created with nourishing herbs to help support your Immune system.

Nettle leaf rich in calcium, potassium, magnesium and Vitamin C, Vitamin B complex, Vitamin E, amino acids and beta- carotene, is alkalizing while supporting the immune system, nervous system and metabolism. Which means having more energy, mental acuity and disease resilience. Stinging Nettle also is slightly diuretic which helps flush away toxins from the kidneys and bladder.

Calendula flower contains numerous compounds that may fight oxidative stress and inflammation in your body. Packed with antioxidants, and it has anti-inflammatory and antimicrobial properties which help you fight colds and the flu. It soothes internal wounds like ulcers, heartburn and irritable bowel syndrome. It has protective effects for the stomach that improves digestion by repairing the gut wall while relieving discomfort. The vulnerary capacity of Calendula can help rid any residual infection from the colds and flu, while strengthening the immune system.

Eleuthero root (also known as Siberian ginseng) is an adaptogen, which means it helps your body adapt to stress by acting on the adrenals and calming your body’s distress response. Adaptogens are generally well tolerated, non-allergic and can be taken long term. Herbalists have used Eleuthero for thousands of years to boost the immune system, increase endurance, reduce fatigue and overall longevity. Eleuthero boosts immune function before and during illness.

Rosehips are super high in vitamin C (even more so than citrus fruits), they are great for boosting the immune system. Also, a good source of lycopene, which is an important antioxidant. They do contain vitamins A, B, D, and E in varying amounts, as well as flavonoids and some essential fatty acids. Vitamin C is better assimilated in the body when paired with flavonoids.

Elderberries (Sambucus) have long been used as a food and an herbal supplement in both America, Europe, as well as in Traditional Chinese Medicine. The flowers and the berries can be used. Sambucus nigra is the only variety to be considered non-toxic and only the flowers and berries are used. Elderberries contain a set of complex sugars that are immune boosting. They are also a great source of vitamin C and contain more phosphorus and potassium than other temperate fruits. Due to their dark color, they are a rich source of antioxidants and bioflavonoids. In addition, they contain some vitamin A and B, as well as amino acids and carotenoids. “Flavonoids, including quercetin, are believed to account for the therapeutic actions of the elderberry flowers and berries.”

Licorice root dates back to ancient Egypt, where the root was made into a sweet drink for the pharaohs. It has ben used in traditional Chinese, Middle Eastern and Greek medicines to soothe an upset stomach, reduce inflammation and treat upper respiratory problems. Today most people use Licorice root to treat ailments like heartburn, acid reflux, coughs and helps fight bacterial and viral infections. The compound Clycyrrhizin is responsible for the sweet taste of Licorice root. Its well known for anti-inflammatory and antimicrobial and antioxidant properties which help fight free radicals in the body.

 

* Not to be used if you are on Heart medication.Seek professional advice*


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